Harbour Assisted Living Chef Javier Gasnarez Named CDM of the Month

The Association of Nutrition & Foodservice Professionals (ANFP) is the nation’s leading organization of professionals involved in the management of nutrition and foodservice.  At its highest level, ANFP is striving to ensure that dining experiences in settings such as hospitals, long-term care centers, and senior living facilities are nutritionally sound, safe, healthy, and fulfilling.  At the heart of our organization is the belief that the dining experience has many levels, which, properly managed, can contribute significantly to the health and well-being of individuals.

An optimal dining experience is much more than just “eating.” It involves the nutritional value of food, the way food is presented, the environment in which food is presented, and often, the human interactions that occur during the dining experience.  When these factors are properly managed and integrated, the dining experience plays a significant role in human health, happiness, and well-being.

POSTED: 02/07/13 at 7:25 am. FILED UNDER: Business